«Boston Cooking-School cook book» by Fannie Merritt Farmer is a cookbook. The copy is new. Please check the language and the edition before you order. Standard shipping in Switzerland is free. We prepare the order in 1–2 business days, and delivery usually takes 3–14 business days, Monday to Friday.
Author
Fannie Merritt Farmer
Section
Cooking
Condition
New
Shipping
Standard, free, Switzerland
First published
1896
Standard shipping
We ship by standard delivery within Switzerland only. Shipping is free. No other shipping method is offered.
Order processing: 1–2 business days, dispatch Monday to Friday
Transit time: usually 3–14 business days, delivery Monday to Friday
Delivery area: Switzerland
A tracking note is sent by email once the parcel leaves the warehouse. Timing can vary by region and availability.
Refund and return policy
You may request a return within 30 days of receiving the item.
Contact us before you send the parcel back.
Return shipping is paid by the customer unless the item is defective or not as described.
Return address: see the contact details below.
After the parcel arrives and is checked, the payment is refunded within 7 business days to the original payment method.
Payment policy
At checkout you can pay with:
Visa — card
Mastercard — card
TWINT — mobile payment in Switzerland
The charge is made after you place the order, via the payment provider. Prices are shown in CHF including VAT. The shop does not add a separate payment fee.
